New Product | Lizen Multi-Pineapple Pulp Jam
Sourced from premium, consistently high-yielding Philippine pineapples. Boasting a juice content of ≥60%, it offers ... Read detail 2025-04-16Weekly Recipe Share | Energetic Peach Yogurt / Grape Frost Green Grape Yogurt Ice / Snow-Capped Berry Frost Top / Jasmine Pineapple / Oolong Mulberry Frost Smoothie
Energetic Peach Cold Yogurt (700ml) is crafted with cold-brewed jasmine tea base, ice cubes, agar jelly flavored bev... Read detail 2025-04-152025 Spring/Summer Promotion: "Good Tea" & "Chill Drinks" Series | Every Cup Stands Out!
Boduo Home gathers the finest spring teas, brewing them into delightful light milk teas. One sip of spring tea, fulfi... Read detail 2025-04-14New Product | Soft & Chewy Boba Tapioca Pearls (Zero Dehydrogenation)
Imported Ingredients: Made with fine-quality Thai tapioca flour. The addition of modified starch ensures lasting de... Read detail 2025-04-11New Product | Black Boba Tapioca Pearls (Zero Dehydrogenation)
Premium Ingredients: Carefully selected imported Thai tapioca flour results in uniformly plump pearls with a glossy ... Read detail 2025-04-11New Product | Black Pearl Tapioca Pearls (Zero Dehydrogenation)
Premium Thai Tapioca Flour: Sourced from high-quality, naturally superior Thai cassava, these 0.7-0.8cm pearls are... Read detail 2025-04-11New Product | Golden Caramel Pearls (Zero Dehydrogenation)
Imported Thai Tapioca Flour: Premium and natural Thai tapioca, crystal-clear pearls with a caramel hue that turn t... Read detail 2025-04-07New Product | Frozen Pineapple Puree
Premium Zhangzhou Pineapple from Fujian: Smooth and juicy, with a balanced sweet and sour taste. Abundant juice an... Read detail 2025-04-07New Product | Frozen Mulberry Puree
Sichuan Dechang Mulberries: High quality, high yield, plump berries. Rich in pulp and juice, pulp content > 50%, (o... Read detail 2025-04-07New Product | Frozen Peach Puree
Hebei Chunxue Peach: Delicate and juicy, refreshing and sweet. Rich in pulp and juice, pulp content ≥ 45%, (origin... Read detail 2025-04-07